Dishes are prepared with fresh ingredients. We limit frozen, canned, and processed foods, avoiding artificial ingredients, and preservatives.
Food is displayed in small portions and replenished frequently.
A great presentation is key to encourage participation and healthy eating.
Local, sustainable, responsibly sourced ingredients are purchased, when possible.
We have high nutrition standards, enabling healthy student choices.
Menus reflect diverse needs, offering vegetarian, vegan, and allergen-friendly options. They are also created on-site to reflect what the community enjoys.
To help students make healthy choices, we develop educational materials such as cafe signage.